Pat Murnane's Irish Pub, where the spirit of Ireland comes alive in the heart of Wake Forest, North Carolina!
At Pat Murnane's, we pride ourselves on offering an authentic Irish experience. From the moment you step through our doors, you'll be greeted by the warm, inviting atmosphere that makes our pub a local favorite.
We want to extend our heartfelt thanks to all our wonderful customers. Your support for local businesses like ours means the world to us!
Sláinte Mhaith,
Michael R . Norris
Proprietor
No matter the size of your party or event, we can assist! We offer catering for events such as Corporate Events, Banquets, and Private Parties.
Call us at 919-562-5570 for a quote.
Dive into a variety of fresh, crisp salads and hearty, homemade soups that are sure to satisfy your cravings.
Salad Bar Highlights:
Soup Selections:
Taco seasoned beef, chicken or shrimp with cheese, peppers + onions. sour cream and salsa on side
Spinach + artichoke hearts mixed with a blend of cheeses. served with baguette + local artisan flatbread crackers
8 cream cheese and/or cheddar cheese filled poppers, served with jalapeño crema.
Served with marinara sauce.
Fried and tossed in a sweet and spicy sauce. Served with Asian inspired slaw in wasabi vinaigrette.
5 chicken tenders served with your choice of sauce.
Served with queso dip
Taco seasoned beef or chicken served on a bed of fresh fried tortilla chips. topped with cheese, lettuce, tomatoes, jalapeño peppers + green onions. sour cream and salsa on side
Mixed greens, sliced red onion, heirloom cherry tomatoes, shredded jack and cheddar, and croutons.
Romaine tossed in our house-made Caesar dressing with croutons and shredded parmesan.
Mixed greens, turkey, ham, egg, cucumber, heirloom cherry tomatoes, shredded jack and cheddar, and croutons.
Mixed greens, bacon, heirloom cherry tomatoes, avocado, black olives, egg, and crumbled blue cheese.
Mixed greens, maple roasted pecans, VT goat cheese crumbles, granny smith apples, sun-dried cranberries, raspberry pickled onions with VT maple syrup vinaigrette.
Romaine, Pico de Gallo, roasted corn, black beans, shredded jack and cheddar, blackened chicken, and fried tortilla chips. Served with chipotle ranch dressing.
GRILLED SALMON * 8OZ.
GRILLED CHICKEN
SHRIMP
STEAK* 4OZ
Tender beef, carrots, onion, and potatoes in a thick and hearty Guinness Stout beef broth.
Made daily.
Chef's choice
Served with a pickle + your choice of French fries, steak fries, sweet potato fries, tater tots, onion rings | Sub side for mac and cheese, side salad, or soup $4.99
Braised beef, house boursin, provolone + rosemary gravy.
With cheddar, applewood smoked bacon, tomato, and avocado-pesto aioli.
Applewood smoked bacon, avocado, leaf lettuce, tomato, onion, provolone + a lemon-basil aioli.
100% authentic shaved ribeye, caramelized onions, vinegar peppers + provolone.
8oz of thinly sliced corned beef, sauerkraut, 1000 island, and Swiss. served on locally baked rye
Served with lettuce, tomato, onion + tartar.
Fried and tossed in mild or hot sauce with lettuce + bleu cheese crumbles. served with ranch or bleu cheese dressing.
Pat's banger char grilled and served on a locally baked hoagie roll with whole grain mustard and provolone. served with a side of rosemary gravy
Thinly sliced pork loin served with provolone and maple chili glaze
Our 7oz. burgers are a fresh Certified Angus Beef blend of chuck, brisket + short rib. served with lettuce, tomatoes, onions, a pickle spear + house vinegar peppers. Your choice of French fries, steak fries, sweet potato fries, tater tots or onion rings. Sub side for mac and cheese, side salad, or soup $4.99. Make it the Irish way, add a fried egg* 2
Your choice of cheese: American, Swiss, pepper jack, provolone, or cheddar.
Topped with shaved ribeye + pepper jack. served with a smoked tomato aioli + jus.
Swiss cheese, sautéed mushrooms + caramelized onion.
Dusted with Cajun seasoning and topped with bleu cheese crumbles and applewood smoked bacon
Ground turkey breast topped with provolone cheese.
Ground beef + braised short rib simmered in a broth of Guinness beef broth with carrots + peas then topped with Yukon Gold mashed potatoes. served with fresh vegetables.
Comfort food at its best — served with red potatoes, carrots and spicy mustard.
8oz beer battered Alaskan cod, steak fries + coleslaw.
Breaded catfish, steak fries + coleslaw.
Cheshire Farms Heritage pork bangers, rosemary gravy, fresh vegetables.
With a lemon and herb dry rub. Served with baby bakers + fresh vegetables.
12oz. NY strip served with baby bakers and vegetable du jour
Made with our pizza dough with fresh garlic and oil, shredded mozzarella, shredded parmesan, and fresh parsley. Served with house marinara.
Pepperoni and shredded mozzarella wrapped in our pizza dough. Served with house marinara.
Meatballs baked with a ricotta mixture and house marinara. Served with bread.
Mozzarella, ricotta, choice of topping. House marinara
Cheese, choice of topping. House marinara
Pepperoni, sweet Italian sausage, ham, applewood smoked bacon, green peppers, onions, mushrooms, banana peppers
VT Goat cheese, house boursin, marinated artichokes, fresh mozzarella, meatballs
Applewood smoked bacon, sweet Italian sausage, pepperoni, and ham.
Roma tomatoes, fresh mozzarella, shredded mozzarella, pizza sauce, fresh basil, and balsamic drizzle.
"I recently tried the Margherita pizza from Pat's, and it was fantastic! The crust was perfectly crispy, and the fresh basil added a wonderful aroma. The balance of mozzarella and tomato sauce was just right, making each bite a delight. Highly recommend for a classic pizza experience!"
"Had the calzone at Pat Murnane's last night, and it was amazing! The crust had a nice chewiness, and the hint of garlic in the sauce was a great touch. Definitely a must-try!"
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
2108 South Main Street, Wake Forest, North Carolina 27587, United States
Open today | 11:00 am – 12:00 am |
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