sesame seared, Thai cucumbers, unagi sauce, wontons + wasabi.
$1999
“Rooster’s Beak:” fresh pico de gallo with mango served with tri-colored tortilla chips.
$899
spinach + artichoke hearts mixed with a blend of cheeses. Served with baguette + local artisan flatbread crackers.
$1299
smoked pork belly, jalapeno cream, scallions
$1299
served with marinara sauce.
$1199
locally sourced pulled pork tossed in our blackberry maple-chipotle BBO sauce with lettuce, tomatoes, jalapenos + scallion.
$1399
fried and tossed in a sweet and spicy sauce. Served with Asian inspired slaw in wasabi vinaigrette.
$1399
served on griddled baguette with VT goat cheese crumbles + balsamic reduction.
$1199
5 chicken tenders served with your choice of sauce.
$1099
your choice of sauce. Served with celery and carrots. chef’s suggestion for crispy wings: keep the sauce on the side!
$1599
all flats or drums 2
mild | hot | teriyaki | smoked habanero | roasted garlic | hot yaki | blackberry maple-chipotle BBQ | garlic parmesan
Served with a pickle + house vinegar peppers. Choice of French fries, steak fries, sweet potato fries, tater tots or onion rings. Side salad 2.99. four cheese mac 2.99
With cheddar, applewood smoked bacon, tomato, and avocado-pesto aioli.
$1299
applewood smoked bacon, avocado, leaf lettuce, tomato, onion, provolone + a lemon-basil aioli.
$1399
braised beef, house boursin, provolone + rosemary gravy.
$1599
100% authentic shaved ribeye, caramelized onions, vinegar peppers + provolone.
$1399
blackberry maple-chipotle BBQ sauce on a challah bun with pepper jack, jalapenos + raspberry pickled onions.
$1399
8oz of thinly sliced corned beef, sauerkraut, 1000 island, and swiss. served on locally baked rye
$1499
served with lettuce, tomato, onion + tartar.
$1199
Our 7oz. burgers are a fresh Certified Angus Beef blend of chuck, brisket + short rib. served with lettuce, tomatoes, onions, a pickle spear + house vinegar peppers. Your choice of French fries, steak fries, sweet potato fries, tater tots or onion rings. side salad 2.99. four cheese mac 2.99
Make it the Irish way, add a fried egg* 2
Your choice of cheese: American, Swiss, pepperjack, provolone, or cheddar.
$1199 | add bacon 2
topped with shaved ribeye + pepper jack. served with a smoked tomato aioli + jus.
$1599
Swiss cheese, sautéed mushrooms + caramelized onion.
$1299
ground turkey breast topped with provolone cheese.
$1099
Mixed greens, maple roasted pecans, VT goat cheese crumbles, granny smith apples, sun-dried cranberries, raspberry pickled onions with VT maple syrup vinaigrette.
$1399
Romaine, pico de gallo, roasted corn, black beans, shredded jack and cheddar, blackened chicken, and fried tortilla chips. Served with chipotle ranch dressing.
$1499
Romaine tossed in our house-made Caesar dressing with croutons and shredded parmesan.
$1099
Mixed greens, bacon, heirloom cherry tomatoes, avocado, black olives, egg, and crumbled blue cheese.
$1299
Mixed greens, turkey, ham, egg, cucumber, heirloom cherry tomatoes, shredded jack and cheddar, and croutons.
$1399
Mixed greens, sliced red onion, heirloom cherry tomatoes, shredded jack and cheddar, and croutons.
$1099
Roasted salmon - $9
Tender beef, carrots, onion, and potatoes in a thick and hearty Guiness Stout beef broth.
Cup $500 Bowl $700
Made daily.
Cup $500 Bowl $700
Harvestland Chicken Breast, proscuitto, fontina, over four cheese pasta
$1899
ground beef + braised short rib simmered in a broth of Guinness beef broth with carrots + peas then topped with Yukon Gold mashed potatoes. served with fresh vegetables.
$1799
Cheshire Farms Heritage pork bangers, rosemary gravy, fresh vegetables.
$1599
char-grilled + roasted low and slow with a blackberry maple-chipotle BBQ sauce. served with fries + coleslaw.
$1999
comfort food at its best — served with red potatoes, carrots and spicy mustard.
$1599
80z beer battered Alaskan cod, steak fries + coleslaw.
$1699
breaded catfish, steak fries + coleslaw.
$1599
Truffled mushroom risotto, fresh vegetables.
$2599
with a lemon and herb dry rub. Served with baby bakers + fresh vegetables.
$1999
Made with our pizza dough with fresh garlic and oil, shredded mozzarella, shredded parmesan, and fresh parsley. Served with house marinara.
10” – $899
16” – $1399
Pepperoni and shredded mozzarella wrapped in our pizza dough. Served with house marinara.
$1199
Meatballs baked with a ricotta mixture and house marinara. Served with bread.
$1099
mozzarella, ricotta, choice of topping. House marinara
$1299
cheese, choice of topping. House marinara
$1299
10” pies – $1099
16” pies – $1699
Pepperoni, sweet Italian sausage, ham, applewood smoked bacon, green peppers, onions, mushrooms, banana peppers
Prosciutto, VT Goat cheese, house boursin, marinated artichokes, fresh mozzarella, meatballs
Applewood smoked bacon, sweet Italian sausage, pepperoni, and ham.
10” pie $1399
16” pie $1899
Roma tomatoes, fresh mozzarella, shredded mozzarella, pizza sauce, fresh basil, and balsamic drizzle.
10” pie $1299
16” pie $1799
Truffle oil, shredded mozzarella, house boursin, sauteed mushrooms, and scallions.
10” pie $1399
16” pie $1899
With fresh garlic and oil, shredded mozzarella, VT goat cheese, red onions, thinly sliced prosciutto, and house marinated artichoke hearts.
10” pie $1399
16” pie $1899